INSPIRATION MENU FLORA


INSPIRED BY MY TRAVELS *

KYOTO

Sashimi / Dashi / Yuzu Kosho

MUMBAI

Cauliflower / Red Curry / Kalamansi

FLORENCE

Negroni / Quark / Olive Oil Caviar

PERFECT EGG

Roscoff Onion / Bearnaise


TARTAR

Carrots / Agrum / Pickles


TERRE... INSPIRED BY DAMIEN HIRST*

Pumpkin / Angelica / Kohlrabi

Daikon / Mango / Pear


GIFT FROM NATURE *

Vegetables / Herbs / Flowers


PACKAGE OF THE RED CABBAGE

Red Cabbage / Spices / Mustard Sabayon


CELERIAC ''EN CROUTE'' *

Freekeh / Buckwheat / Bulgur / Spelt

Red Peruvian Quinoa


COLLECTION OF JERUZALEM
ARTICHOKE

Brie de Meaux / Roquefort

Mont d'Or


GOLD BAR *

Bitter Chocolate / Salted Caramel

Coffee / Tahin

OR

SOFT & CRUNCHY *

Sea Buckthorn Berry / Coconut / Mandarin


Large Menu

Hundred and Fourty-Five Euro


Small Menu *

Hundred and Five Euro



Our menus may vary due to market or seasonal changes